Rodízio de Massas
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Rodízio de Massas
................................$Contra Filé
................................$Risoto de Camarão
................................$Pimentinha
................................$Salmão Com Arroz E Camarão ao Molho
................................$Parafuso Com Calabresa
................................$The menu at Restaurante E Pizzaria Cinthya is a real treat for anyone who loves hearty, classic Brazilian‑Italian comfort food, and it strikes a nice balance between familiar favorites and slightly bold choices. Anchored by a generous Rodízio de Massas that lets you savor a rotating parade of handmade pastas, the menu flows with dishes that bring genuine flavor to every bite. For meat lovers, the Contra Filé comes cooked just right, juicy and well‑seasoned, while the seafood side of things shines with their Risoto de Camarão-a creamy, rich shrimp risotto that complements the heavier pasta offerings perfectly. Adding a bit of heat and character, Pimentinha adds a spicy kick that wakes up your palate between plates.
On the fishier end, the Salmão com Arroz e Camarão ao Molho is a standout, layering delicate salmon with shrimp in a savory sauce over rice, and it’s one of those dishes that makes you appreciate how well this restaurant handles surf‑and‑turf combinations. For something more rustic and casual, the Parafuso com Calabresa blends corkscrew pasta with slices of spicy sausage for a funky twist on comfort food that feels both filling and fun. Overall, the menu feels relaxed and comforting, perfect for a laid‑back night out or a casual catch‑up over great food and bold flavors.